Late Summer Tasting Room Menu

Our seasonal menu items are offered Wed and Thurs 12pm-7pm, Fri and Sat 12pm-8pm, and Sun 12pm-5pm. Dine in only. We are proud to operate a “scratch” kitchen and strive to use fresh and local ingredients in our daily preparations. We kindly ask for your patience during our busiest hours. No substitutions please.

Laurentia Vineyard & Winery offers a variety of different boards, shared plates, & artisan pizzas for your to choose from.


Roasted Garlic Hummus $9

Crudité Vegetables/ Toasted Naan

Pesto and Chevre $10

Pepita and Cilantro Pesto/ Herb Goat Cheese Spread/ Toasted Ciabatta/Crackers

Bruschetta $12

House made Tomato/ Garlic/ Onion/ Fresh Basil/ Ciabatta/ Balsamic

Small Plates

Butternut Squash Ravioli $16

Crispy Pancetta/ Pumpkin Seeds/ Sage

Pan Seared Sea Scallops $18

Ohio Corn/Bacon and Leek Stew/ Candied Hot Peppers

From the Hearth

Trio Pizza $13.50

Mozzarella/Asiago/Ricotta/Roasted Garlic Oil/Fresh Herbs

Wild Mushroom Flatbread $14

Garlic- Herb Cheese/ Roasted Shallots/ Balsamic Glaze/ Truffle Oil

Mediterranean Pizza $16

Garlic White Sauce/ Feta/ Spinach/ Kalamata Olive/Artichoke

Sausage and Pepperoni Pizza $16

Red Sauce/ Mozzarella/ Roasted Peppers/ Onion


Fall Salad $10

Mixed Greens/ Local Apples/ Dried Cranberries/ Buttermilk Bleu/ Apple Cider Vinaigrette

Roasted Beet Salad $10

Spiced Walnuts/ Local Goat Cheese/ Sherry Vinaigrette

B.L.T Salad $10

Apple wood Bacon/ Romaine/ Tomatoes Peppercorn/ Buttermilk Dressing


Fromage $15

Three Gourmet Cheeses/ Chef’s Choice of Condiments and Accompaniments/ House Baked Bread/ Crackers

Antipasto $17

Three Gourmet Cheeses/ Two Cured Meats/ Chef’s Choice of Condiments and Accompaniments/ House Baked Bread/Crackers

Sweet Endings

Bread Pudding $10

Chocolate/ Dried Cherries/ Salted Carmel sauce

Rustic Apple Tart $10

Local Apples/ Brown Sugar/ Vanilla sauce

Questions? Please call 440 296 9175 or email

Our chef believes in using fresh and quality ingredients to create seasonal and staple menu items. All of our menu selections are made in house in a “scratch” kitchen.

We use only use fresh, local ingredients, and culinary creativity. In order to showcase the best of what is fresh and available we invite you to a different kind of taste experience as the seasons change.

Note: The kitchen closes one hour prior to closing. Please call or email for current menu selection/times. Also, please note that we are not a full restaurant and we do not take reservations. We offer small plates to pair with your wine selection.
For kitchen & winery hours, please click here