Late Summer Tasting Room Menu


Our seasonal menu items are offered Wed and Thurs 12pm-7pm, Fri and Sat 12pm-8pm, and Sun 12pm-5pm. Dine in only. We are proud to operate a “scratch” kitchen and strive to use fresh and local ingredients in our daily preparations. We kindly ask for your patience during our busiest hours. No substitutions please.


Laurentia Vineyard & Winery offers a variety of different boards, shared plates, & artisan pizzas for your to choose from.

Nosh


Roasted Garlic Hummus $9

Crudité Vegetables/ Toasted Naan

Pesto and Chevre $10

Pepita and Cilantro Pesto/ Herb Goat Cheese Spread/ Toasted Ciabatta/Crackers

Bruschetta $12

House made Tomato/ Garlic/ Onion/ Fresh Basil/ Ciabatta/ Balsamic


Small Plates


Butternut Squash Ravioli $16

Crispy Pancetta/ Pumpkin Seeds/ Sage

Pan Seared Sea Scallops $18

Ohio Corn/Bacon and Leek Stew/ Candied Hot Peppers



From the Hearth


Trio Pizza $13.50


Mozzarella/Asiago/Ricotta/Roasted Garlic Oil/Fresh Herbs


Wild Mushroom Flatbread $14


Garlic- Herb Cheese/ Roasted Shallots/ Balsamic Glaze/ Truffle Oil

Mediterranean Pizza $16

Garlic White Sauce/ Feta/ Spinach/ Kalamata Olive/Artichoke

Sausage and Pepperoni Pizza $16

Red Sauce/ Mozzarella/ Roasted Peppers/ Onion

Fresh


Fall Salad $10

Mixed Greens/ Local Apples/ Dried Cranberries/ Buttermilk Bleu/ Apple Cider Vinaigrette

Roasted Beet Salad $10

Spiced Walnuts/ Local Goat Cheese/ Sherry Vinaigrette


B.L.T Salad $10

Apple wood Bacon/ Romaine/ Tomatoes Peppercorn/ Buttermilk Dressing


Charcuterie


Fromage $15

Three Gourmet Cheeses/ Chef’s Choice of Condiments and Accompaniments/ House Baked Bread/ Crackers

Antipasto $17

Three Gourmet Cheeses/ Two Cured Meats/ Chef’s Choice of Condiments and Accompaniments/ House Baked Bread/Crackers


Sweet Endings


Bread Pudding $10

Chocolate/ Dried Cherries/ Salted Carmel sauce

Rustic Apple Tart $10

Local Apples/ Brown Sugar/ Vanilla sauce

Questions? Please call 440 296 9175 or email info@laurentiawinery.com



Our chef believes in using fresh and quality ingredients to create seasonal and staple menu items. All of our menu selections are made in house in a “scratch” kitchen.


We use only use fresh, local ingredients, and culinary creativity. In order to showcase the best of what is fresh and available we invite you to a different kind of taste experience as the seasons change.


Note: The kitchen closes one hour prior to closing. Please call or email for current menu selection/times. Also, please note that we are not a full restaurant and we do not take reservations. We offer small plates to pair with your wine selection.
For kitchen & winery hours, please click here