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Join us for our 3rd annual Laurentia Winery Clam Bake on Friday, September 27, 2019 from 5pm to 9pm. The menu will feature steamed middleneck clams, clam chowder, garden salad with local vegetables, citrus herbed chicken, corn on the cob, and plenty more. Paired with 2017 Estate Reserve Chardonnay. Please contact firstname.lastname@example.org for more info and RSVP/purchasing options.