Laurentia Vineyard & Winery offers a variety of different boards, shared plates, & artisan flatbreads. Our menu is updated frequently to reflect the flavors of the season. The culinary team uses fresh, quality ingredients to create both seasonal and staple menu items, most of which are made in-house from scratch.
ARTISANAL BOARDS
CHEESE OR COMBO BOARD
Assortment of local, artisan crafted meats & cheeses, dried fruit, sea salted nuts, assorted crackers
25 | Cheese Only (serves 2-4)
30 | Combo (serves 2-4)
Add warm ciabatta bread 3
GF Available
SALADS
Laurentia Seasonal Salad
Arugula, spinach, dried cherries, apricots, feta, candied pecans & champagne vinaigrette
14 GF
Casear Salad
Escarole & romaine, garlic croutons, shaved parmesan,mustard-anchovy dressing.
14 GF
Roast Beef and Goat Cheese
Autumn greens, goat cheese & red wine vinaigrette
14 GF
Add chicken to any salad 6, salmon 8
STONE BAKED FLATBREADS
Sausage & Pepperoni
House made red sauce, crumbled Italian sausage, pepperoni, parmesan, mozzarella
18 GF Available
Margherita
Fresh basil, extra virgin olive oil, tomatoes, fresh mozzarella cheese
18 GF Available
Wild Mushroom and Prosciutto
Roasted garlic, wild mushrooms, fontina, prosciutto, truffle oil, arugula
18 GF Available
SHARABLES
Goat Cheese Fondue
Crisp apple, dried fruit, berries & crostini
12 GF Available
Warm Olive Tapenade
Lemon, garlic, rosemary, balsamic drizzle, crostini
12 GF Available
Whipped Feta
Zaatar, chili flakes, pickled crudité, lemon EVOO & naan bread
16 GF available
Blue Cheese Crab Dip
Smokey bleu cheese, roasted peppers & scallion, pickled crudité, crostini
20 GF available
Beef Bolognese Meatballs
Fresh mozzarella, roasted tomato sauce & arugula, toasted pine nut pesto
16 GF
LARGE PLATES
Filet Mignon
Parmesan potato gratin, roast shallot & tomato, cabernet butter
38GF
Suggested wine pairing: Estate Cabernet Sauvignon
Salmon
Farro & orzo pilaf, lemon roasted carrots, green-onion basil butter
32 GF
Suggested wine pairing: Estate Chardonnay
Sea Scallops
Corn cakes, shaved fennel, pistachio honey butter
36
Suggested wine pairing: Estate Merlot
Chicken Gnocchi
Ricotta gnocchi, wild mushrooms, crispy prosciutto, smoked shoyu wine & truffle broth
22
Suggested wine pairing: Estate Rosè
Beef Short Rib
Blue cheese risotto, swiss chard, sweet potato, cherry wine demi-glace
32 GF
Suggested wine pairing: Estate Petit Verdot
SWEETS
Chocolate Mousse
White & dark chocolate & cherry cream
12 GF
Flourless Chocolate Torte
Chocolate truffle, powdered sugar & chocolate shavings
12 GF
Seasonal Cheesecake
12
Crème Brulèe
Vanilla bean & berries
12 GF