Laurentia Vineyard & Winery offers a variety of different boards, shared plates, & artisan flatbreads. Our menu is updated frequently to reflect the flavors of the season. The culinary team uses fresh, quality ingredients to create both seasonal and staple menu items, most of which are made in-house from scratch.
ARTISANAL BOARDS
CHEESE OR COMBO BOARD
Assortment of local, artisan crafted meats & cheeses, house pickled vegetables, dried fruit, sea salted nuts, assorted crackers
22-26
Add warm ciabatta bread 3
SMALL PLATES
Italian Meatballs
Herb pomodorosauce, parmesan cheese
15
Baked Brie
Honey granola, basil peach jam, warm ciabatta bread
15 GF Available
Shrimp Scampi
Lemon, parsley, garlic, capers, white wine, angel hair pasta
16
Duck Sausage
Pan seared, sweet & spicy orange mustard sauce
15 GF
Roasted Garlic Hummus Plate
Seasonal vegetables, pita, olives
13 GF/V Available
SALADS
Burrata Salad
Rainbow Farm heirloom tomatoes, burrata cheese, aged
balsamic vinegar, basil infused EVOO,finished with sea salt & cracked black pepper
14 GF
Romaine Wedge
Mixed greens, melon, pecan pieces, honey Riesling vinaigrette
14 GF
FLATBREADS
Margarite
Basil garlic pesto sauce, Rainbow Farm heirloom tomatoes, fresh mozzarella, parmesan
18
Fig & Brie
Fig jam, brie, smoked pork belly, balsamic drizzle
18
Pepperoni
Pomodoro sauce, thick sliced pepperoni, Italian cheese blend
18
Wild Mushroom
Herb roasted mushroom, toma, parmesan, arugula, truffle oil
18
LARGE PLATES
Chicken Cordon Bleu
Breaded chicken breast, smoked pork loin, toma cheese, wilted greens, creamy whole grain mustard sauce
18
Smoked Brisket Ravioli
Charred corn, black beans, garlic, onion, roasted peppers, smoked cheddar, cilantro crema
18
Cedar Plank Salmon Salad
Mixed greens, dried cherries, pecans, goat cheese, cherry vinaigrette
19 GF
SWEETS
Chocolate Truffle Bomb Cake
Chocolate cake, chocolate mousse, dark chocolate shell, salted caramel
9
Executive Chef: William Davis
All tables are first come, first serve. Walk-ins only.