Laurentia Vineyard & Winery offers a variety of different boards, shared plates, & artisan flatbreads. Our menu is updated frequently to reflect the flavors of the season. The culinary team uses fresh, quality ingredients to create both seasonal and staple menu items, most of which are made in-house from scratch.
Limited Summer Menu
ARTISANAL BOARDS
CHEESE OR COMBO BOARD
Assortment of local and artisan crafted meats & cheeses, house pickled vegetables, dried fruit, sea salted nuts, assorted crackers
20-25
Add Baguette $3
Hummus Plate
Toasted cumin, seasonal vegetables, olives, pita wedges
12
White Wine Shrimp Cocktail
Chilled white wine poached shrimp, lemon pepper vegetable slaw, house made cocktail sauce
16
Summer Berry Salad
Mixed greens, berries, goat cheese, honey riesling vinaigrette
11
Brownie Dip
Ghirardelli dark chocolate brownie batter with strawberries, pretzels & shortbread cookies for dipping
9
ARTISANAL BOARDS
CHEESE OR COMBO BOARD
Assortment of local and artisan crafted meats & cheeses, house pickled vegetables, dried fruit, sea salted nuts, assorted crackers
20-25
Add Baguette $3
SMALL PLATES
Hummus Plate
Toasted cumin, seasonal vegetables, olives, pita wedges
12
Baked Brie
Served warm, honey granola, cherry lemon jam, warm baguette
Pairs with 2021 Estate Pinot Grigio
14
White Wine Shrimp Cocktail
Chilled white wine poached shrimp, lemon pepper vegetable slaw, house made cocktail sauce
16
Duck Sausage
Pan seared, spicy orange mustard sauce
Pairs with 2020 Estate Pinot Noir
14
Breads & Spreads
Ciabatta rolls, maple bacon date jam, strawberry basil goat cheese, herbed EVOO
12
Italian Meatballs
Roasted pepper & tomato bruschetta sauce, parmesan
Pairs with 2019 Estate Cabernet Franc
15
SALADS
Summer Berry Salad
Mixed greens, berries, goat cheese, honey riesling vinaigrette
Pairs with 2021 Estate Unoaked Chardonnay
11
Burrata
Local heirloom tomatoes, burrata cheese, 15 year aged balsamic vinegar, basil infused EVOO
14
Watermelon & Feta
Charred watermelon, blocked feta, baby greens, toasted almonds, key lime mint vinaigrette
12
FLATBREADS
Laurentia Margarite
Basil garlic pesto, local heirloom tomatoes, fresh mozzarella
Pairs with 2021 Estate Gewurztraminer
16
Fig & Brie
Fig jam, brie, smoked pork belly, balsamic drizzle
16
Pepperoni
Pomodoro sauce, thick sliced pepperoni, Italian cheese blend
16
Wild Mushroom
Herb roasted mushroom, toma, parmesan, arugula, truffle oil
16
LARGE PLATES
Short Rib Ravioli
Braised beef, wild mushroom & herb sauce, parmesan cheese
Pairs with 2020 Estate Cabernet Sauvignon
16
Fire Roasted Chicken
Basil pesto risotto, warm vegetable salad, sun-dried tomato vinaigrette
17
Monterrey Shrimp
Southwest spice blend, roasted peppers, onion, garlic, cilantro, white wine, aged gouda polenta
Pairs with 2020 Estate Riesling
17
SWEETS
Angel Food Cake
Riesling macerated blueberries, lemon pastry cream, angel food cake, whipped cream
9
Brownie Dip
Ghirardelli dark chocolate brownie batter with strawberries, pretzels & shortbread cookies for dipping
9
Executive Chef: William Davis
All tables are first come, first serve. Walk-ins only.