Laurentia Vineyard & Winery offers a variety of different boards, shared plates, & artisan flatbreads. Our menu is updated frequently to reflect the flavors of the season. The culinary team uses fresh, quality ingredients to create both seasonal and staple menu items, most of which are made in-house from scratch.
ARTISANAL BOARDS
CHEESE OR COMBO BOARD
Assortment of local, artisan crafted meats & cheeses, house pickled vegetables, dried fruit, sea salted nuts, assorted crackers
22-26
Add Baguette 4
SMALL PLATES
Crab Risotto Stuffed Mushroom
Oven roasted portobella, crab risotto, aged balsamic vinegar, red pepper coulis
13 GF
Baked Brie
Honey granola, blueberry Riesling jam, warm baguette
15 GF Available
Chipotle Cherry Braised Boar
Herb polenta, vegetable ragu
16 GF available
Tuna Poke Bowl
Sushi grade tuna, edamame, sticky rice, cherry tomatoes, sesame ginger dressing
16 GF
Hummus Sampler
Cumin/Roasted Garlic/Roasted Pepper – Seasonal vegetables, olives, pita
18 GF/V
SALADS
Spring Salad
Spring greens, melon, mandarin oranges, Manchego cheese, pecans, honey Riesling dressing
13 GF
Romaine Wedge
Hearts of romaine, bacon crumbles, gorgonzola cheese, cherry tomatoes, blue cheese dressing
13 GF
FLATBREADS
Chicken Pesto
Basil pesto sauce, fire roasted chicken, fresh mozzarella, fresh tomatoes
18
Fig & Brie
Fig jam, brie, smoked pork belly, balsamic drizzle
18
Pepperoni
Pomodoro sauce, thick sliced pepperoni, Italian cheese blend
18
Wild Mushroom
Herb roasted mushroom, toma, parmesan, arugula, truffle oil
18
LARGE PLATES
Chicken Cordon Bleu
Breaded chicken breast, smoked pork loin, toma cheese, wilted greens, creamy whole grain mustard sauce
18
Lobster Saffron Ravioli
Sauteed shrimp, lobster cream sauce, parmesan
23
Pecan Crusted Mahi Mahi
Spring pea risotto, baby carrots, parsley pesto vinaigrette
23 GF
Cabernet Braised Beef Steak
Roasted garlic Yukon gold mashed potatoes, mirepoix vegetable pan sauce
23 GF
SWEETS
Cassada Bowl
Sliced pound cake, lemon pastry cream, strawberry compote, whipped cream
9
Chocolate Truffle Bomb Cake
Chocolate cake, chocolate mousse, dark chocolate shell, salted caramel
8
Executive Chef: William Davis
All tables are first come, first serve. Walk-ins only.