Laurentia Vineyard & Winery offers a variety of different boards, shared plates, & artisan flatbreads. Our menu is updated frequently to reflect the flavors of the season. The culinary team uses fresh, quality ingredients to create both seasonal and staple menu items, most of which are made in-house from scratch.
Limited Fall Menu
ARTISANAL BOARDS
CHEESE OR COMBO BOARD
Assortment of local, artisan crafted meats & cheeses, house pickled vegetables, dried fruit, sea salted nuts, assorted crackers
22-26
Add warm ciabatta bread 3
SMALL PLATES
Baked Brie
Brown sugar granola, pear ginger jam, warm ciabatta bread
15 GF Available
Soup Du Jour
House made soup
MP
SALADS
Beet & Goat Cheese Salad
Roasted beets, goat cheese, mandarin oranges, pistachios, cabernet vinaigrette
14 GF
Pairs with 2021 Estate Pinot Noir
Squash Salad
Roasted acorn squash, pumpkin seeds, dried cherries, toma, cider mustard vinaigrette
14 GF
FLATBREADS
Fall Flatbread
Rosemary goat cheese spread, apples, Na*Kyrsie Smoked Slovenian sausage, cranberry sauce, parmesan cheese
18 GF Available
Pairs with 2020 Estate Chardonnay
Fig & Brie
Fig jam, brie, smoked pork belly, balsamic drizzle
18 GF Available
Pepperoni
Pomodoro sauce, thick sliced pepperoni, Italian cheese blend
18 GF Available
Wild Mushroom
Herb roasted mushroom, toma, parmesan, arugula, truffle oil
18 GF Available
SWEETS
Dessert Board
Three artisan cheeses, seasonal fruit, lemon square bites, assorted fudge
15 GF
Pairs with 2022 Clone 49 Riesling
ARTISANAL BOARDS
CHEESE OR COMBO BOARD
Assortment of local, artisan crafted meats & cheeses, house pickled vegetables, dried fruit, sea salted nuts, assorted crackers
22-26
Add warm ciabatta bread 3
SMALL PLATES
Bacon Brussel Sprouts
Garlic, onions, bacon, aged balsamic vinegar
14 GF
Pairs with 2021 Estate Reisling
Baked Brie
Brown sugar granola, pear ginger jam, warm ciabatta bread
15 GF Available
Veal & Mushroom Meatballs
Roasted pepper & tomato bruschetta sauce
15 GF
Bocconcini Bread
Ciabatta, stuffed with fresh mozzarella, basil, tomato, garlic butter, and baked
13 GF
Soup Du Jour
House made soup
MP
SALADS
Beet & Goat Cheese Salad
Roasted beets, goat cheese, mandarin oranges, pistachios, cabernet vinaigrette
14 GF
Pairs with 2021 Estate Pinot Noir
Squash Salad
Roasted acorn squash, pumpkin seeds, dried cherries, toma, cider mustard vinaigrette
14 GF
FLATBREADS
Fall Flatbread
Rosemary goat cheese spread, apples, Na*Kyrsie Smoked Slovenian sausage, cranberry sauce, parmesan cheese
18 GF Available
Fig & Brie
Fig jam, brie, smoked pork belly, balsamic drizzle
18 GF Available
Pepperoni
Pomodoro sauce, thick sliced pepperoni, Italian cheese blend
18 GF Available
Wild Mushroom
Herb roasted mushroom, toma, parmesan, arugula, truffle oil
18 GF Available
LARGE PLATES
Sous Vide Pork Loin
Sweet potato & root vegetable hash, greens, maple glaze
19 GF
Butternut Squash Ravioli
Sage & onion brown butter sauce, parmesan cheese
18
Pan Seared Salmon
Lake Erie BBQ Spice rubbed, caramelized onion risotto, coriander roasted carrots, chili orange sauce
20 GF
Pairs with 2021 Estate Chardonnay
Tenderloin Tip Shepherd’s Pie
Braised tenderloin, carrots, pearl onions, peas, rich demi glace, white cheddar mashed potatoes
21 GF
Pairs with 2020 Estate Y-Trellis Cabernet Franc
SWEETS
Apple Pie Snickerdoodle Cobbler
Warm pie filling, snickerdoodle cookie topping, house-made cinnamon ice cream, whipped cream
9 GF Available
Pairs with 2022 Clone 49 Riesling
Dessert Board
Three artisan cheeses, seasonal fruit, lemon square bites, assorted fudge
15 GF
Executive Chef: William Davis
All tables are first come, first serve. Walk-ins only.
Our kitchen closes 30 minutes prior to the published closing time.