Laurentia Vineyard & Winery offers a variety of different boards, shared plates, & artisan flatbreads. Our menu is updated frequently to reflect the flavors of the season. The culinary team uses fresh, quality ingredients to create both seasonal and staple menu items, most of which are made in-house from scratch.
ARTISANAL BOARDS
CHEESE BOARD
A variety of Artisan Cheeses, House Accompaniments, Bread and Cracker Basket
20
CHARCUTERIE BOARD
Assortment of Dried and Cured Meats, House Accompaniments, Bread and Cracker Basket
22
COMBO BOARD
Assortment of Artisan Cheese, Meats and Craft Pickles, House Accompaniments, Bread and Cracker Basket
24
FLATBREADS
Fig & Brie Flatbread
Fig jam, brie, smoked pork belly bacon, balsamic drizzle
15
V/GF*
Artisan Pepperoni
Thick sliced pepperoni with shredded mozzarella, parmesan, and pomodoro sauce
15
V/GF*
Pizza Margarite
Garlic, basil pesto and fresh mozzarella made with local heirloom tomatoes
15
V/GF*
Forest Mushroom
Wild mushrooms and morels with Manchego cheese topped with fresh herbs, arugula salad and truffle oil
18
V/GF*