Laurentia Vineyard & Winery offers a variety of different boards, shared plates, & artisan flatbreads. Our menu is updated frequently to reflect the flavors of the season. The culinary team uses fresh, quality ingredients to create both seasonal and staple menu items, most of which are made in-house from scratch.
STARTERS
BAKED BRIE
double cream brie, local honey, mixed berry jam, almond cherry granola, stone fire mini na’an
Pairs with 2018 Estate Chardonnay
14
Roasted Garlic Hummus
served with local, seasonal vegetables and bread basket
12
Chicken Florentine Stuffed Portabello
mixed greens, herb oil, red pepper coulis
Pairs with 2018 Field Blend Pinot Noir
13
Duck Sausage
dried cherry, pecans, demi glace, goat cheese, raincoast crackers
Pairs with 2016 American Pinot Noir
14
Twin Ciabatta Crostinis
strawberry, basil, balsamic (with goat cheese spread) dates, bacon, honey (with goat cheese spread)
Pairs with 2016 American Pinot Noir
12
SALADS
Burrata Salad
burrata, local heirloom tomatoes, aged balsamic, basil infused EVOO
Pairs with 2019 Estate Riesling
14
Tuna Steak
pan seared, arugula, radish, cucumber, grain mix, pecans, riesling vinaigrette
Pairs with 2019 Estate Rosé
15
ARTISANAL BOARDS
CHEESE, CHARCUTERIE, OR COMBO BOARD
An Assortment of Local and Artisan Crafted Meats & Cheeses served with House Pickled Vegetables & Accompaniments
20-24
FLATBREADS
Fig & Brie Flatbread
Fig jam, brie, smoked pork belly bacon, balsamic drizzle
Pairs with 2016 American Pinot Noir
15
Pepperoni Flatbread
Thick sliced pepperoni with shredded mozzarella, parmesan, and pomodoro sauce
15
WILD MUSHROOM
roasted mushroom, toma, arugula, truffle oil
Pairs with 2018 Estate Cabernet Sauvignon
15
Margarite Flatbread
basil pesto, heirloom tomatoes, fresh mozzarella
15
ENTRÉES
Grilled Vegetable Ravioli
parsley pesto, roasted pepper and onion brodo
Pairs with 2019 Estate Unoaked Chardonnay
14
Shrimp Picatta
garlic, onion, capers, white wine and lemon butter, roasted vegetables
Pairs with 2016 American Pinot Noir
15
Pork Loin
sous vide, cilantro roasted potatoes, roasted corn salsa, toasted cumin crema
15
DESSERT
Featured Laurentia Ice Cream
ask tasting room associate for today’s ice cream
5
Honey Mascarpone Mousse Cup
graham cracker, honey mascarpone cheesecake, roasted peaches, whipped cream
9
Executive Chef: William Davis
All tables are first come, first serve. Walk-ins only.