Laurentia Vineyard & Winery offers a variety of different boards, shared plates, & artisan flatbreads. Our menu is updated frequently to reflect the flavors of the season. The culinary team uses fresh, quality ingredients to create both seasonal and staple menu items, most of which are made in-house from scratch.
ARTISANAL BOARDS
CHEESE, CHARCUTERIE, OR COMBO BOARD
An Assortment of Local and Artisan Crafted Meats & Cheeses served with House Pickled Vegetables & Accompaniments
20-24
SMALL PLATES
BAKED BRIE
double cream brie, orange marmalade, spiced granola, stone fire mini na’an
Pairs with Estate Riesling
14
Roasted Brussel sprouts
bacon roasted brussels, garlic, onion, aged balsamic drizzle
10
Veal Meatballs
100% veal in garlic & tomato pomodoro sauce, parmesan
15
Venison Blueberry Sausage
venison and blueberry sausage, stone ground mustard, sea salt roasted nuts, fig jam
Pairs with Estate Cabernet Sauvignon
14
SALADS
Roasted Beet Salad
beets, goat cheese, herb roasted almonds, mixed greens, lemon thyme vinaigrette
Pairs with Estate Pinot Grigio
11
Fall Romaine Wedge
romaine wedge, roasted squash, pumpkin seeds, dry cherry, bacon, cider riesling vinaigrette
Pairs with 2019 Estate Rosé
11
FLATBREADS
Pepperoni Flatbread
Thick sliced pepperoni with shredded mozzarella, parmesan, and pomodoro sauce
16
Fig & Brie Flatbread
Fig jam, brie, smoked pork belly bacon, balsamic drizzle
16
WILD MUSHROOM
herb roasted mushroom, toma, arugula, truffle oil
Pairs with Estate Field Blend Pinot Noir
16
Harvest Flatbread
sage sausage, roasted pepper and onions, 3 cheese blend, pomodoro sauce
16
LARGE PLATES
Butternut Squash Ravioli
sage brown butter sauce, onions, parmesan
15
Cedar Plank Salmon
garlic butter risotto, Rainbow Farms seasonal vegetables, riesling sauce
Pairs with Estate Chardonnay
16
Tenderloin Tips
beef tenderloin tips, garlic, onion, herbs, red wine demi sauce, porcini ravioli, truffle cheese
Pairs with Estate Field Blend Pinot Noir
17
Brown Sugar Pork Chop
bone in pork chop, sweet potato & pecan hash, apple compote, Trice spices smoked berry sea salt
16
SWEETS
Warm Apple Dumplings
three apple dumplings, maple caramel sauce, homemade vanilla ice cream, whipped cream
Pairs with Vidal Blanc Ice Wine
10
Chocolate Fudge Cake
gluten free chocolate fudge cake, merlot berry compote, whipped cream
9
Executive Chef: William Davis
All tables are first come, first serve. Walk-ins only.