Laurentia Vineyard & Winery offers a variety of different boards, shared plates, & artisan pizzas for you to choose from. Our menu is updated frequently to reflect the flavors of the season. Our culinary team uses fresh, quality ingredients to create both seasonal and staple menu items. Most items on our menu are made in-house from scratch.
VINEYARD FRESH + SHAREABLE
Hand Crafted daily
Housemade Hummus layered with Cucumber-Tomato Salad, served with Naan flatbread
Pairs with 2016 Estate Beton Chardonnay
Changes Weekly! Check out the Daily Specials for this weeks flavor
Artisan Romaine and Local Greens with roasted Pears, Point Reyes Blue, Candied Pecans, Berry Port Vinaigrette
Pairs with 2017 Estate Reserve Chardonnay
ROASTED SALMON SALAD
Local Greens, Lemon + Dill Crusted Flaky Roasted Salmon, Garden Vegetables, Olive oil, Parmesan
Pairs with 2016 Estate Pinot Gris
Wild Mushroom Pierogi
Wild Mushroom, Truffle Cream, Caramelized Onion
Pumpkin Sage Gnocchi
Bacon, Herb Sausage, Crispy Sage, Local Squash Brown Butter
A variety of soft ripened, semi-soft, semi firm, hard and blue veined Cheeses, House Accompaniments, Bread and Cracker Basket
Assortment of Dried and Cured Meats, House Accompaniments, Bread and Cracker Basket
Assortment of Cheese, Meats and Pickles, House Accompaniments, Bread and Cracker Basket
FIG AND BRIE
Fig jam, brie, House Made pork belly bacon, balsamic drizzle
Pairs with NV Craton
Local Apple, whipped Goat Cheese, Quinoa Almond Granola, Hot Honey Drizzle
Pairs with 2017 Estate Rosé
Assorted Vegetables from our Local Farmers, roasted Garlic spread, fresh herbs
Pairs with 2017 Estate Gewurztraminer
*We are happy to accommodate dietary concerns, but we cannot guarantee that food will not contain allergens.
The kitchen closes one hour prior to closing. This menu is subject to change.
We are not a full restaurant and we do not take reservations.
We offer small plates to pair with your wine selection.
Donna Chriszt : Culinary Director
Adam Beebe : Sous Chef
Culinary Artists : Logan, Molly, Jay