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Laurentia Vineyard and Winery

Grand River Valley in Ohio

Dining Menus

Dining Menus

Laurentia Vineyard & Winery offers a variety of different boards, shared plates, & artisan flatbreads. Our menu is updated frequently to reflect the flavors of the season. The culinary team uses fresh, quality ingredients to create both seasonal and staple menu items, most of which are made in-house from scratch.

Fall Menu Header

ARTISANAL BOARDS

CHEESE, CHARCUTERIE, OR COMBO BOARD
An Assortment of Local and Artisan Crafted Meats & Cheeses served with House Pickled Vegetables & Accompaniments
20-24

SMALL PLATES

BAKED BRIE
double cream brie, orange marmalade, spiced granola, stone fire mini na’an
Pairs with Estate Riesling
14

Roasted Brussel sprouts
bacon roasted brussels, garlic, onion, aged balsamic drizzle
10

Veal Meatballs
100% veal in garlic & tomato pomodoro sauce, parmesan
15

Venison Blueberry Sausage
venison and blueberry sausage, stone ground mustard, sea salt roasted nuts, fig jam
14

SALADS

Roasted Beet Salad
beets, goat cheese, herb roasted almonds, mixed greens, lemon thyme vinaigrette
11

Fall Romaine Wedge
romaine wedge, roasted squash, pumpkin seeds, dry cherry, bacon, cider riesling vinaigrette
11

FLATBREADS

Pepperoni Flatbread
Thick sliced pepperoni with shredded mozzarella, parmesan, and pomodoro sauce
16

Fig & Brie Flatbread
Fig jam, brie, smoked pork belly bacon, balsamic drizzle
16

WILD MUSHROOM Flatbread
herb roasted mushroom, toma, arugula, truffle oil
Pairs with Estate Field Blend Pinot Noir
16

Harvest Flatbread
sage sausage, roasted pepper and onions, 3 cheese blend, pomodoro sauce
16

LARGE PLATES

Butternut Squash Ravioli
sage brown butter sauce, onions, parmesan
15

Cedar Plank Salmon
pan seared, arugula & lemon parmesan risotto, riesling gastrique
Pairs with Estate Chardonnay
16

Tenderloin Tips Wellington
tenderlion tips, wild mushrooms, garlic, onion, red wine demi, ciabatta bread bowl, topped with truffle pecorino
Pairs with Estate Cabernet Sauvignon
17

Pork Stew
braised pork loin, sweet potato, pearl onions, herbs, spiced candy pecans
16

SWEETS

Apple Pie a la Mode
apple pie, maple caramel sauce, house made vanilla ice cream, whipped cream
Pairs with Estate Off-Dry Riesling
10

Chocolate Fudge Cake
gluten free chocolate fudge cake, mixed berry compote, whipped cream
9

Executive Chef: William Davis

All tables are first come, first serve. Walk-ins only.

Some items may be crafted gluten free or vegetarian | Ask about Vegan Options. We are happy to accommodate dietary concerns, but we cannot guarantee that food will not contain allergens Our culinary team sources the finest ingredients, including local and organic, so that each bite is a showcase of the region’s flavor.