Laurentia Vineyard & Winery offers a variety of different boards, shared plates, & artisan flatbreads. Our menu is updated frequently to reflect the flavors of the season. The culinary team uses fresh, quality ingredients to create both seasonal and staple menu items, most of which are made in-house from scratch.
ARTISANAL BOARDS
CHEESE OR COMBO BOARD
Assortment of local and artisan crafted meats & cheeses served with house pickled vegetables, dried fruit, sea salted nuts
20-25
SMALL PLATES
Baked Brie
Served warm, toasted pecan granola, brown sugar apricot jam, warm baguette
Pairs with 2019 Estate Chardonnay
14
White Wine Shrimp Cocktail
Chilled white wine poached shrimp, lemon pepper vegetable slaw, house made cocktail sauce
16
Warm Assorted Bread Plate
Chef’s selected breads, fig & almond spread, EVOO dip, salted plugra butter
6
Stuffed Peppers
Bacon, pea, parmesan risotto, basil pesto pomodoro sauce
13
Bruschetta Sampler
Salmon & dill cream, tomato & aged balsamic, olive tapenade, sour dough crostini
Pairs with 2021 Estate Rosé
13
SALADS
Spinach Salad
Goat cheese, mixed berries, honey riesling vinaigrette
Pairs with 2020 Estate Unoaked Chardonnay
11
Seared Tuna & Soba Noodle
Mint, spring pea, radish, cashew, blood orange vinaigrette
15
FLATBREADS
Fig & Brie
Fig jam, brie, smoked pork belly bacon, balsamic drizzle
Pairs with 2021 Estate Grigio
16
Pepperoni
Pomodoro sauce, thick sliced pepperoni, italian cheese blend
16
Wild Mushroom
Herb roasted mushroom, toma, parmesan, arugula, truffle oil
16
Chicken Pesto Flatbread
Basil garlic pesto, chicken, cherry tomatoes, parmesan, fresh mozzarella
Pairs with 2020 Estate Riesling
16
LARGE PLATES
Porcini Ravioli
Thyme & garlic roasted mushrooms, onions, demi-glace cream sauce, parmesan garnish
Pairs with 2020 Estate Pinot Noir
16
Citrus Honey Glazed Salmon
Ginger green tea sticky rice, micro green salad, arugula pesto
18
Fire Roasted Chicken
Orzo & feta salad, roasted spring vegetables, spinach, lemon herb dressing
17
Steak Tips
Whole grain mustard demi-glace, blistered baby potatoes, pearl onions
Pairs with 2020 Cabernet Sauvignon
19
SWEETS
Warm Ginger Peach Crisp
Served with house made vanilla ice cream
Pairs with 2021 Estate Gewurztraminer
8
Toasted S’mores Cake
Espresso caramel sauce, fruit garnish, whipped cream
8
Executive Chef: William Davis
All tables are first come, first serve. Walk-ins only.