Laurentia Vineyard & Winery offers a variety of different boards, shared plates, & artisan flatbreads. Our menu is updated frequently to reflect the flavors of the season. The culinary team uses fresh, quality ingredients to create both seasonal and staple menu items, most of which are made in-house from scratch.
FRESH & SHAREABLE
BAKED GOAT CHEESE
cast iron roasted goat cheese, orange marmalade, brown sugar oat crumble, stone fire mini na’an
12
FALL HARVEST SALAD
Baby greens, roasted butternut squash, dried cherries, maple roasted almonds, feta, rosé vinaigrette
11
V*
ARTISANAL BOARDS
CHEESE, CHARCUTERIE, OR COMBO BOARD
An Assortment of Local and Artisan Crafted Meats & Cheeses served with House Pickled Vegetables & Accompaniments
20-24
FLATBREADS
Fig & Brie Flatbread
Fig jam, brie, smoked pork belly bacon, balsamic drizzle
15
Roasted Grape Flatbread
roasted grapes, roasted garlic and thyme goat cheese spread, toasted pecans
15
Pepperoni Flatbread
Thick sliced pepperoni with shredded mozzarella, parmesan, and pomodoro sauce
15
The Mediterranean Flatbread
artichoke hearts, kalamata olives, roasted onion, tomato, feta, herb oil
15
SMALL PLATES
VEAL MEATBALLS
ground veal, served with a rosemary and cabernet pomodoro sauce, parmesan
15
GF*
Steak Tip Bordelaise
pan seared beef tenderloin tips, wild mushroom, thyme, red wine demi glace, oven roasted baby potatoes
16
GF*
Butternut Squash Ravioli
brown butter, sage, sage derby cheese
12
Shrimp & Scallop Picatta
sauteéd shrimp and scallops, white wine, lemon, caper and parsley pesto broth, served with ciabatta crostini
15
DESSERT
Laurentia Trifle du Jour
Layers of cake, filling and topped with whipped cream and garnishes.
Ask your tasting room associate for today’s selection
9